The Charcoal Pig


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	Something to celebrate? 18^th? 21^st? 40^th? more ... ? Wedding anniversary? Birthday? Hen party? Christening? Shooting party? November 5^th?	Christmas? Stag night? Summer drinks? Corporate entertainment? Engagement? Barn dance? Family affair?
Create a stunning and memorable event with We use locally produced meat roasted over traditional lump-wood charcoal for many hours to produce succulent, moist, tasty meat. Roasting meat over a natural wood product imparts a flavour to the meat that is second to none. You just can't get the same results with gas. We also roast at eye-level making even the cooking a pleasure to watch. The constant turning of the meat over the glowing charcoal ensures that it is continually basted in its own juices, retaining both flavour and moisture. The Charcoal Pig – a great spectacle as the main event – and equally effective as a backdrop and conversation piece.